Dumplings (饺子) are staple food in China.
Dumpling restaurants (饺子馆) are very common.
饺子
饺子是中国最重要的食物。
中国人常常吃饺子，早饭、午饭或者晚饭；也会在重要的节日吃饺子，比如春节。
饺子的皮是用面粉做的，里面包着不同的食物，肉、菜什么的，很好吃。
Dumplings are China’s most important food.
Chinese people often eat dumplings for breakfast, lunch or dinner. They will also eat dumplings during important festivals such as Spring Festival.
Dumpling wrappers are made using flour. Inside contains different food such as meat, vegetables, and so on. How delicious!
https://hskreading.com/wp-content/uploads/2019/06/dumplings.mp3?_=1
问题
1 – 什么节日会吃饺子？
a. 春节
b. 清明节
c. 端午节
d. 元旦节
2 – 饺子皮是用什么做的？
a. 肉
b. 菜
c. 面粉
d. 鱼